In 100 g (Grams) of Gravy, meat or poultry, low sodium, prepared there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Gravy, meat or poultry, low sodium, prepared.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Gravy, meat or poultry, low sodium, prepared

Gravy, meat or poultry, low sodium, prepared is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, meat or poultry, low sodium, prepared are listed below.

Water	87.5 g	87.5%
Energy (calorie)	53 kcal
Energy (joule)	222 kJ
Protein	3.8 g	3.8%
Total lipid (fat)	2.4 g	2.4%
Ash	0.14 g	0.14%
Carbohydrate, by difference	6.16 g	6.16%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	0.01 g	0.01%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.7 mg
Magnesium, Mg	2 mg
Phosphorus, P	30 mg	0.03%
Potassium, K	81 mg	0.08%
Sodium, Na	18 mg	0.02%
Zinc, Zn	1 mg
Copper, Cu	0.1 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.03 mg

Nutrients in Gravy, meat or poultry, low sodium, prepared